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It is so easy to take fresh pumpkins and make pumpkin puree to use instead of buying canned pumpkin. In this video, I show you just how easy it is to do! Simply buy or grow some pie pumpkins (small pumpkins), wash them, then cut in half, remove the seeds and place on a lined baking sheet with the inside facing down. Bake at 400 for about an hour. Test for doneness by sticking a fork into the shell. Remove from oven and let cool. Once cool enough, remove skin, place flesh in food processor and bl
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