A little hack I’ve found when packaging banana bread is to wrap it in a piece of parchment paper. This way it slides right into the packaging and doesn’t smear up the sides. A super simple trick that saves me so much time & makes for a pretty appearance ☺️ #bananabread #sourdoughbananabread
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A little hack I’ve found when packaging banana bread is to wrap it in a piece of parchment paper. This way it slides right into the packaging and doesn’t smear up the sides. A super simple trick that saves me so much time & makes for a pretty appearance ☺️ #bananabread #sourdoughbananabread
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This simple parchment paper trick makes lifting loaves clean and effortless every time. Full Recipe Below: Banana Bread Ingredients - 1 1/2 cups all-purpose flour - 1 cup brown sugar (dark preferred) - 1 1/4 tsp baking soda - 3/4 tsp kosher salt (or 1/2 tsp table salt) - 2 tsp cinnamon - pinch of nutmeg - 1 tsp vanilla extract - 1/3 cup yoghurt or sour cream - 1/2 cup unsalted butter (room temperature) - 2 eggs (room temperature) - 3-4 ripe bananas (apx 1 1/2 cups when mashed) - 1/2 cup roasted,
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This simple parchment paper trick makes lifting loaves clean and effortless every time. Full Recipe Below: Banana Bread Ingredients - 1 1/2 cups all-purpose flour - 1 cup brown sugar (dark preferred) - 1 1/4 tsp baking soda - 3/4 tsp kosher salt (or 1/2 tsp table salt) - 2 tsp cinnamon - pinch of nutmeg - 1 tsp vanilla extract - 1/3 cup yoghurt or sour cream - 1/2 cup unsalted butter (room temperature) - 2 eggs (room temperature) - 3-4 ripe bananas (apx 1 1/2 cups when mashed) - 1/2 cup roasted,
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